SwagÖ±²¥

When lockdown started, Dr Aled Roberts headed to his cellar.Limited to ingredients he could find in his house – baking soda, brick dust, protein powder, and the odd leaf – he picked up a coffee grinder, his microwave, and his KitchenAid mixer and …

Researchers from the SwagÖ±²¥ Institute of Biotechnology (MIB) and the Institute for Protein Design (IPD) have launched a groundbreaking initiative poised to transform the landscape of engineering biology for industrial applications. The …

The Industrial Biotechnology Innovation Catalyst brings together academics, industry and government to supercharge cutting-edge research and deliver economic benefits to the region.

A novel hybrid yeast strain created by researchers at the SwagÖ±²¥ Institute of Biotechnology, has been used by a local brewer to produce a new beer in time for the University’s Universally SwagÖ±²¥ festival.

Dr Reem Swidah, a postdoctoral researcher at SwagÖ±²¥, has been awarded the prestigious L'Oréal UNESCO Award for Women in Science for her work in sustainable development.

SwagÖ±²¥ (UoM) and Shell Research Limited (Shell) have come together in a Prosperity Partnership worth over £9 million to find new sustainable routes to manufacturing commodity chemicals, while also de-risking the process for …

MIB spin-out company, C3 BIOTECH, in collaboration with the Royal Air Force and the US Navy, have successfully flown a drone using synthetic kerosene.